Ingredients:

½ oz finely ground marijuana bud

Cheesecloth

3 Cups Water

1 Cup Brewed Coffee

1 stick unsalted butter

1 bag chocolate morsels

1. In a medium saucepan, boil water.

2. Add Butter

3. When butter is melted, add finely ground marijuana bud, simmer for 1 hour stirring occasionally.

4. Strain mixture into a large enough bowl through the cheesecloth.  Be sure to thoroughly rinse all butter from grounds in cheesecloth.

5. Discard cheesecloth and ground bud remains discreetly.

6. Mixture in bowl should be free of plant matter, butter and water mixed together and still very hot, be careful.

7. Cover bowl and refrigerate for at least 8 hours

8. Remove cover from bowl, butter will be solidified at the top of the water.

9. Remove butter and place in a separate bowl allowing it to soften to room temperature.

10. In a double boiler, add chocolate to begin melting.

11. Once chocolate is softened, add coffee and butter slowly until well blended.

12. Do not overheat the chocolate; the coffee will help with consistency as you add the butter.  Allow mixture to get to a very soft liquid state, but not to a boil.  Boiling will reduce the THC level in the butter.

13. Once mixed well, pour into chocolate molds and allow to cool.

14. Eat and enjoy.

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